A sampling from the summer schedule
SIMPLE SUMMER ENTERTAINING
Red, White and Blue Spinach Salad
Pecan Cheddar Biscuits
Grilled Flank Steak with Guacamole Sauce
Stuffed Focaccia with Chicken
Grilled Asparagus with Blue Cheese Butter
Strawberry Macaroon Trifle
Grilled Peaches with Caramel Whipped Cream
White Wine Lemonade
Italian Summer Supper
Chopped Zucchini Salad
Grilled Romaine with Gorgonzola Vinaigrette and
Prosciutto Crisps
Italian Pork Skewers
Grilled Margherita Flatbread
Pasta with Fresh Herbs and Lemon Sauce
Chocolate and Espresso Cupcakes
Limoncello Lemonade Spritzers
BBQ BOOTCAMP
Grilled Flatbread with Caramelized Onions
Grilled Brie with Tomato-Onion Salsa
Grilled Fennel with Arugula
Mozzarella Topped Grilled Tomatoes
Ham on the Fire
Grilled Sweet Onions
Grilled Italian Squash
Grilled Deep-Dish Peach Cobbler
CAMPFIRE COOKING
Mixed Greens with Blue Cheese Vinaigrette
Herbed Beer Bread
Grilled Corn with Herbed Butter
Paella
Black Forest S'mores